Umuthi Chia Sprouting Seeds - 100G

Features

Description

Umuthi Chia Sprouting Seeds are nutrient-rich seeds used to grow fresh chia sprouts or microgreens. Chia sprouts are typically ready when they reach around 4 cm long, usually within 4-7 days depending on growing conditions. They can be enjoyed as microgreens or sprouts in salads, dips, bowls, and fresh toppings.

Chia is valued for its fibre, protein, antioxidants, omega-3 fatty acids, and mineral content, making it a popular choice for customers who enjoy growing fresh greens at home. Why we love it: Chia is a small seed with a big following. As a sprout or microgreen, it gives customers a fresh way to enjoy this pantry favourite beyond soaked chia puddings and smoothies.

Key Properties Seed Type: Sprouting seed Use Type: Sprouts or microgreens Harvest Size: Around 4 cm long Harvest Time: Usually 4-7 days depending on growing conditions Suitable For: Sprouting, microgreens, salads, dips, bowls, and fresh toppings Nutritional Profile: Source of fibre, protein, calcium, manganese, magnesium, phosphorus, zinc, niacin, potassium, thiamine, riboflavin, antioxidants, and omega-3 fatty acids What It's Used For Growing chia sprouts at home Growing chia microgreens Adding fresh greens to salads and dips Using as a topping for bowls and savoury dishes Growing a quick sprouting crop with a 4-7 day harvest window Who It's For This Product Is For: Home sprouters and microgreen growers Customers who enjoy chia seeds Salad, dip, and bowl makers Kitchen gardeners wanting a quick fresh green This Product Is Not For: Customers wanting pre-grown chia greens Soil-based crop growing unless using a suitable microgreen method Those wanting a neutral-tasting grain sprout Use without clean sprouting conditions How To Use Use a clean sprouting or microgreen setup suited to mucilaginous seeds.

Sow the seeds evenly according to your chosen method. Keep moist without waterlogging. Grow until the sprouts are around 4 cm long. Allow to air dry before harvesting. Add fresh chia sprouts or microgreens to salads, dips, bowls, and toppings. Processing Tip: Chia forms a gel when wet, so it usually works better in tray-style sprouting or microgreen methods than in a standard rinse-and-drain jar.

Safety Instructions Use clean sprouting equipment and fresh water Keep moist, but do not leave seeds sitting in stagnant water Allow sprouts to air dry before harvesting Discard any batch that smells off, becomes slimy, or shows unusual mould growth Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: When are Chia sprouts ready to harvest?

A: The source says they are ready at around 4 cm long, usually in about 4-7 days. Q: Can Chia be grown as a microgreen? A: Yes. The source says chia can be enjoyed as a microgreen or as a sprout.